The mission of the Department of Horticulture and Crop Science is to discover, synthesize and communicate knowledge about plants and their uses for the benefit of Ohio and the world. The mission is fulfilled through research and educational programs that links advances in fundamental and applied knowledge of food, feed and ornamental plants to improvements in the quality of life and the environment. These programs provide education and service to students, producers, allied industries, professional groups and society.
- Mission Statement of the Department of Horticulture and Crop Science
adopted April 1996
Professional Meetings Hosted by Faculty in the Department
Discipline-Oriented Programs in Horticulture and Crop Science - The following program pages contain a statement of purpose, goals and objectives of the program. Many also contain undergraduate and graduate teaching information, a list of faculty participants and collaborators, extension capabilities, program needs and position opportunities.
- Crop Ecophysiology
- Floriculture
- Forage Program
- Fruit Crops Production and Management Program
- Grain Crops
- Landscape Horticulture Program
- Plant Breeding and Genetics Program
- Plant Physiology and Biochemistry Program
- Seed Biology Program
- Turfgrass Management Program
- Vegetable Crops Production and Management Program
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