If CULINARY herbs are grown, it is wise to grow them close to the kitchen, where they can be harvested easily for cooking. Common culinary herbs are parsley, basil, oregano, dill, chives, thyme, sage, garlic, and mint.

HYG-1612 Growing, Harvesting, and Using Culinary Herbs in the Home Garden HYG-1644 Growing, Selecting and Using Basil HYG-1627 Growing Garlic in the Home Garden